Steps to Make Milk Bread Rolls Recipe

Cinnamon Rolls From Frozen Bread Dough - Easy

Snow bread or hokkaido bread is a popular japanese milk bread roll.

Recipe Summary Cinnamon Rolls From Frozen Bread Dough - Easy

Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.

Ingredients | Milk Bread Rolls Recipe

1 (1 pound) loaf frozen bread dough, thawed

2 tablespoons butter, melted

⅔ cup brown sugar

½ cup chopped walnuts

1 teaspoon ground cinnamon

⅓ cup heavy whipping cream

⅔ cup sifted confectioners' sugar

1 tablespoon milk, or more as needed

1 dash vanilla extract

Directions

Lightly grease 2 round cake pans with butter.

Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at the long edge. Moisten edge with a little water; seal the edge. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 1 1/2 hours.

Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.

Bake in preheated oven until golden brown, about 25 minutes.

Stir confectioners' sugar, milk, and vanilla extract in a bowl until smooth, adding more milk or sugar as needed so the mixture is easily drizzled. Drizzle over warm cinnamon rolls to serve.

Info | Milk Bread Rolls Recipe

prep: 15 mins cook: 25 mins additional: 1 hr 30 mins total: 1 hr 70 mins Servings: 20 Yield: 20 rolls

TAG : Cinnamon Rolls From Frozen Bread Dough - Easy

Breakfast and Brunch, Breakfast Bread Recipes,