Recipe of Greek Pie With Spinach And Feta

Suki's Spinach And Feta Pasta

As the spinach starts to wilt, add the rest a few handfuls at a time.

Recipe Summary Suki's Spinach And Feta Pasta

Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.

Ingredients | Greek Pie With Spinach And Feta

1 (8 ounce) package penne pasta

2 tablespoons olive oil

½ cup chopped onion

1 clove garlic, minced

3 cups chopped tomatoes

1 cup sliced fresh mushrooms

2 cups spinach leaves, packed

salt and pepper to taste

1 pinch red pepper flakes

8 ounces feta cheese, crumbled

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.

Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

Info | Greek Pie With Spinach And Feta

prep: 25 mins cook: 15 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Suki's Spinach And Feta Pasta

Main Dishes, Pasta,

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