Steps to Prepare Spanish Tomato Rice In Rice Cooker

Better Spanish Rice

This rice dish is a modern take on a classic spanish rice dish called arroz a la cubana.

Recipe Summary Better Spanish Rice

Flavorful and delicious. No one will guess this authentic tasting rice was made from instant rice.

Ingredients | Spanish Tomato Rice In Rice Cooker

1 tablespoon vegetable oil

½ onion, chopped

1 ¼ cups uncooked instant rice

1 (14.5 ounce) can diced tomatoes

½ cup chopped fresh cilantro

1 cup chicken broth

Directions

Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.

Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.

Info | Spanish Tomato Rice In Rice Cooker

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Better Spanish Rice

Side Dish, Rice Side Dish Recipes, Spanish Rice Recipes,

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