Steps to Prepare Mini Fruit Mince Pies

Mini Chicken Pot Pies

Mince pies have been eaten as part of a traditional british christmas since as long ago as the 16th century.

Recipe Summary Mini Chicken Pot Pies

Thirty-five minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and baked to golden perfection. They're so good you'll want to make them again and again!

Ingredients | Mini Fruit Mince Pies

Vegetable cooking spray

1 ½ cups cubed cooked chicken

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

½ (16 ounce) package frozen mixed vegetables, thawed

All-purpose flour

1 (12 ounce) package refrigerated biscuits

½ cup shredded Cheddar cheese

Directions

Info | Mini Fruit Mince Pies

prep: 20 mins cook: 15 mins additional: 5 mins total: 40 mins Servings: 5 Yield: 10 mini pies

TAG : Mini Chicken Pot Pies

Trusted Brands: Recipes and Tips, Campbell's Kitchen,

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