Mini Chicken Pot Pies
Mince pies have been eaten as part of a traditional british christmas since as long ago as the 16th century.
Recipe Summary Mini Chicken Pot Pies
Thirty-five minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and baked to golden perfection. They're so good you'll want to make them again and again!
Ingredients | Mini Fruit Mince PiesVegetable cooking spray1 ½ cups cubed cooked chicken1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)½ (16 ounce) package frozen mixed vegetables, thawedAll-purpose flour1 (12 ounce) package refrigerated biscuits½ cup shredded Cheddar cheeseDirectionsInfo | Mini Fruit Mince Piesprep: 20 mins cook: 15 mins additional: 5 mins total: 40 mins Servings: 5 Yield: 10 mini pies
TAG : Mini Chicken Pot PiesTrusted Brands: Recipes and Tips, Campbell's Kitchen,
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Mini Fruit Mince Pies / A traditional fruit mince recipe that is perfect for mince pies at christmas.
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