Steps to Prepare Chocolate Sponge Cake Roll Recipe

Mamon (Sponge Cakes)

This chocolate italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do.

Recipe Summary Mamon (Sponge Cakes)

These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.

Ingredients | Chocolate Sponge Cake Roll Recipe

2 ½ cups all-purpose flour

1 cup white sugar

1 tablespoon baking powder

1 teaspoon salt

½ cup vegetable oil

8 egg yolks

2 tablespoons grated orange peel

1 teaspoon vanilla extract

⅓ cup orange juice

⅓ cup water

8 egg whites

½ teaspoon cream of tartar

½ cup white sugar

Directions

Info | Chocolate Sponge Cake Roll Recipe

prep: 45 mins cook: 40 mins additional: 40 mins total: 2 hrs 5 mins Servings: 16 Yield: 16 cakes

TAG : Mamon (Sponge Cakes)

World Cuisine Recipes, Asian, Filipino,

Chocolate Sponge Cake Roll Recipe : This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's.

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