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Steps to Make Top Rated Cabernet Sauvignon

Saturday, July 24, 2021

Braised Cabernet Beef Short Ribs

Top 5 cabernet sauvignon wines.

Recipe Summary Braised Cabernet Beef Short Ribs

This recipe uses boneless beef short ribs and, after browning, can be made either in a covered dish in the oven or in your slow cooker. The short ribs turn out extremely tender and flavorful. I normally serve this dish over white rice.

Ingredients | Top Rated Cabernet Sauvignon

  • 2 pounds beef short ribs, or more to taste
  • 2 tablespoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • ½ cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 4 cloves garlic cloves, minced and divided
  • 3 cups beef broth
  • 1 cup Cabernet Sauvignon wine
  • 1 onion, sliced
  • Directions

  • Season ribs with salt, garlic powder, and black pepper. Sprinkle flour over both sides of the ribs.
  • Heat oil in a large pot over medium-high heat. Cook about half the garlic in the hot oil until golden brown, 2 to 3 minutes; add short ribs and cook until completely browned, 2 to 3 minutes per side.
  • Pour beef broth and wine into the pot; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer ribs and liquid to the crock of your slow cooker; put remaining garlic and sliced onion atop the ribs.
  • Cook on Low for 5 hours. Remove ribs to a wide and shallow serving bowl. Ladle liquid from crock into a large skillet.
  • Bring the liquid in a skillet to a boil and cook until reduced in volume by half, 5 to 7 minutes. Pour sauce over the ribs and turn ribs to coat.
  • Instead of putting into a slow cooker, you can bake in the oven at 350 degrees F (175 degrees C) for 2 hours.
  • Info | Top Rated Cabernet Sauvignon

    prep: 10 mins cook: 5 hrs 10 mins total: 5 hrs 20 mins Servings: 6 Yield: 6 servings

    TAG : Braised Cabernet Beef Short Ribs

    Main Dish Recipes, Rib Recipes,


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