Chicken Fried Venison Steaks
Dredge each steak in flour, then buttermilk mixture, and coat again in the flour.
Recipe Summary Chicken Fried Venison Steaks
I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste).
Ingredients | Texas Roadhouse Chicken Fried Steak Recipe2 cups seasoned dry bread crumbs½ cup all-purpose floursalt and black pepper to taste2 eggs2 tablespoons milk4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick½ cup vegetable oilDirectionsCombine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.If you prefer a less gamy taste, you can marinate the pounded steaks in milk for 30 minutes.Info | Texas Roadhouse Chicken Fried Steak Recipeprep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 steaks
TAG : Chicken Fried Venison SteaksMeat and Poultry Recipes, Game Meats, Venison,
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