Steps to Make Texas Roadhouse Chicken Fried Steak Recipe

Chicken Fried Venison Steaks

Dredge each steak in flour, then buttermilk mixture, and coat again in the flour.

Recipe Summary Chicken Fried Venison Steaks

I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste).

Ingredients | Texas Roadhouse Chicken Fried Steak Recipe

2 cups seasoned dry bread crumbs

½ cup all-purpose flour

salt and black pepper to taste

2 eggs

2 tablespoons milk

4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick

½ cup vegetable oil

Directions

Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.

Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.

Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.