Steps to Make Rice Pudding History Culture

Eggnog-Flavored Rice Pudding

Many cultures have their own version of rice pudding, and the dish is often served during holidays as a special treat.

Recipe Summary Eggnog-Flavored Rice Pudding

Rice pudding, only better! Very creamy and wonderful eggnog flavor.

Ingredients | Rice Pudding History Culture

1 ½ cups eggnog

1 ½ cups cooked rice

1 teaspoon vanilla extract

½ teaspoon ground nutmeg

¼ teaspoon salt

½ cup half-and-half

1 egg

Directions

Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.

Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.

Info | Rice Pudding History Culture

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Eggnog-Flavored Rice Pudding

Desserts, Custards and Pudding Recipes, Rice Pudding Recipes,

Images of Rice Pudding History Culture

Rice Pudding History Culture / Rice pudding is a sweet treat made at a minimum with rice and sugar, although several other ingredients such as milk and spices are usually added as well.