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Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth)

Niektórzy racuchy podają z dodatkiem marmolady, powidła lub dżemu.

Recipe Summary Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth)

In this Filipino fish recipe, bangus (milkfish) is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite.

Ingredients | Przepis Na Racuchy Tradycyjne

5 cups water

2 onions, sliced

2 tomatoes, sliced

1 pound milkfish (bangus), cut into 5 pieces

2 small eggplants, sliced 1/8-inch thick

1 cup fresh green beans, cut into 1-inch pieces

2 white radishes (labanos), sliced

5 pods okra, sliced

3 small green chile peppers

1 cup watercress (kangkong) leaves and stems

½ cup tamarind powder

1 pinch salt to taste

Directions

Pour water into a pot. Add onions and tomatoes, cover, and bring to a boil. Add milkfish, eggplants, beans, radishes, okra, and green chile peppers. Boil for 5 minutes. Stir in watercress and tamarind powder. Cover, reduce heat, and season with salt. Boil for 5 minutes until fish is cooked through.

Info | Przepis Na Racuchy Tradycyjne

prep: 20 mins cook: 15 mins total: 35 mins Servings: 5 Yield: 5 servings

TAG : Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth)

World Cuisine Recipes, Asian, Filipino,

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