Yummy Korean Glass Noodles (Jap Chae)
The technique of staining glass for windows using metal oxides dates back to at least the 7th century ce and the churches of the byzantine empire.
Recipe Summary Yummy Korean Glass Noodles (Jap Chae)
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
Ingredients | Stained Glass Cathedral Window Tattoo1 pkg. (8 serving size) sweet potato vermicelli½ cup reduced-sodium soy sauce¼ cup brown sugar½ cup boiling water3 tablespoons vegetable oil1 teaspoon toasted sesame seedsDirectionsBreak the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain.Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes.Pour the vegetable oil into a skillet and place over medium heat. Add the noodles and soy sauce mixture to the skillet and cook and stir until hot, about 5 minutes. Sprinkle sesame seeds over the noodles just before serving.Info | Stained Glass Cathedral Window Tattooprep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Yummy Korean Glass Noodles (Jap Chae)Everyday Cooking, Vegan, Side Dishes,
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