Simple Way to Greek Cookies Kourabiedes Recipe

Greek Dip

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Recipe Summary Greek Dip

This delicious dip was sold at a local meat market where I used to live. Since I no longer live in that area, I decided to try and duplicate the taste. I have substituted Italian 4-cheese blend for the Parmesan with success. For best flavor, let sit over night.

Ingredients | Greek Cookies Kourabiedes Recipe

⅓ cup crumbled feta cheese

⅓ cup grated Parmesan cheese

1 (8 ounce) package cream cheese, softened

1 tablespoon sun-dried tomato pesto

Directions

Blend the feta cheese, Parmesan cheese, cream cheese, and sun-dried tomato pesto in a food processor until completely mixed. Serve immediately or chill overnight.

Info | Greek Cookies Kourabiedes Recipe

prep: 5 mins total: 5 mins Servings: 14 Yield: 1 3/4 cups

TAG : Greek Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,