Recipe of Pumpkin Puree Vs Pumpkin Pie Filling

Easy Miniature Pumpkin Pies

Pumpkin puree is simply cooked and mashed pumpkin with nothing else added in.

Recipe Summary Easy Miniature Pumpkin Pies

Just a cute little Halloween party dessert or a feast favorite.

Ingredients | Pumpkin Puree Vs Pumpkin Pie Filling

1 (15 ounce) can pumpkin pie filling

4 cups all-purpose flour

1 ¾ cups shortening

3 tablespoons white sugar

2 teaspoons salt

½ cup water

1 egg

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin.

Combine flour, shortening, sugar, and salt in a bowl; blend with a pastry cutter until crumbly.

Mix water and egg together in a bowl; add to flour mixture. Stir until a dough forms.

Divide dough into 12 equal portions. Flatten dough along the bottom and sides of each muffin cup. Spoon in pie filling; smooth the tops.

Bake in the preheated oven until set and crust is golden, 15 to 18 minutes. Cool for 10 minutes.

Info | Pumpkin Puree Vs Pumpkin Pie Filling

prep: 10 mins cook: 15 mins additional: 10 mins total: 35 mins Servings: 12 Yield: 12 miniature pies

TAG : Easy Miniature Pumpkin Pies

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