Recipe of Diy Bouillon Cubes

Marinated Mozzarella Cubes

I like to have homemade bouillon cubes at home so i can prepare a lot of tasty dishes every day.

Recipe Summary Marinated Mozzarella Cubes

Marinated cheese in olive oil and spices. Serve with your favorite crackers and everyone loves it!

Ingredients | Diy Bouillon Cubes

⅓ cup olive oil

2 tablespoons chopped olive oil-marinated red pepper

1 tablespoon dried chives

1 tablespoon dried parsley

1 teaspoon minced garlic, or to taste

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried basil

1 teaspoon red pepper flakes

1 pound mozzarella cheese, cut into cubes

Directions

Mix olive oil, red pepper, chives, parsley, garlic, onion powder, garlic powder, basil, and red pepper flakes together in a large jar with a tight-fitting lid; add cheese cubes and toss to coat cheese completely. Seal jar tightly and refrigerate 8 hours to overnight.

Info | Diy Bouillon Cubes

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 12 Yield: 1 pound cheese

TAG : Marinated Mozzarella Cubes

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Images of Diy Bouillon Cubes

Diy Bouillon Cubes : To make plain vegetable bouillon cubes, replace the 1 1/2 cups of dried mushroom powder with 1 1/2 cups broth powder, adding 1 teaspoon dehydrated bell.