Recipe of Banquet Mega Bowls Country Fried Chicken Review

Quick Country-Fried Steak

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Recipe Summary Quick Country-Fried Steak

That delicious old-country taste right at home. Always a big hit. Whip up some mashed potatoes and even some peas and carrots and you've got a whole meal ready to go! Amount of left-over mixture depends on how evenly and how thoroughly you coat each steak. Tweaking and experimenting will be required to nail down a better proportion ratio so that there is less mix left over.

Ingredients | Banquet Mega Bowls Country Fried Chicken Review

⅔ cup milk

2 eggs

1 ½ cups crushed saltine crackers

¾ cup all-purpose flour

1 teaspoon salt

¼ cup vegetable oil

6 (5 ounce) beef cube steaks

½ cup all-purpose flour

¼ cup minced onion

2 ¾ cups milk

¼ cup vegetable oil

1 teaspoon salt

1 teaspoon ground black pepper

Directions

Beat 2/3 cup milk and eggs together in a bowl. Whisk crackers, 3/4 cup flour, and 1 teaspoon salt together in a shallow bowl.

Heat 1/4 cup vegetable oil in a skillet over medium heat.

Dip each steak into the milk-egg mixture; transfer to cracker mixture and press to coat evenly.

Fry coated steaks in the hot oil until browned, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer cooked steaks to a serving platter, retaining drippings in the skillet.

Stir 1/2 cup flour into steak drippings until dissolved and pasty, 3 to 4 minutes. Cook and stir onion into flour mixture until evenly coated, 2 to 3 minutes. Pour 2 3/4 cup milk into onion mixture; cook and stir until gravy is smooth and thickened, about 5 minutes. Add 1/4 cup oil to gravy; cook and stir until incorporated and gravy is boiling, about 1 minute. Season gravy with 1 teaspoon salt and black pepper; serve alongside steak.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Info | Banquet Mega Bowls Country Fried Chicken Review

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Quick Country-Fried Steak

Meat and Poultry Recipes, Beef, Steaks,

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