How to Make Beef Stir Fry Sauce Recipe Nz

Savory Beef Stir-Fry

Add fermented black beans, garlic and ginger and sautee briefly.

Recipe Summary Savory Beef Stir-Fry

This quick version of stir-fry tastes great and is easy to make. You'll love the flavor this dish has it's just as good as any take-out you can find.

Ingredients | Beef Stir Fry Sauce Recipe Nz

1 beef bouillon cube

⅓ cup boiling water

5 tablespoons low-sodium soy sauce

2 tablespoons cornstarch

1 tablespoon teriyaki sauce

2 teaspoons white sugar

1 pound beef round steak, cut into thin strips

1 tablespoon olive oil

1 (16 ounce) package frozen stir-fry vegetables

1 (4 ounce) can sliced water chestnuts, undrained

Directions

Dissolve beef bouillon cube in boiling water in a large bowl. Stir soy sauce, cornstarch, teriyaki sauce, and sugar into the water. Lay beef strips into the soy sauce mixture; stir to coat beef entirely.

Heat oil in a large skillet over medium-high heat. Cook and stir vegetables in hot oil briefly, about 1 minute. Stir water chestnuts into the vegetable mixture, place a cover over the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.

Pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely, about 5 minutes. Return vegetable mixture to the skillet; bring to a simmer. Cook and stir until completely hot, about 2 minutes.

Info | Beef Stir Fry Sauce Recipe Nz

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Savory Beef Stir-Fry

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