Easiest Way to Make Puerto Rican Arroz Con Gandules

Puerto Rican Gazpacho Salad

Add 1 tablespoon sazon and the rice, and cook, stirring, for 30 seconds.

Recipe Summary Puerto Rican Gazpacho Salad

This is my mother's Puerto Rican gazpacho salad recipe. I've been eating it since I was knee-high to a grasshopper. It's good and very easy to make.

Ingredients | Puerto Rican Arroz Con Gandules

½ pound salted cod fish

2 avocado - peeled, pitted, and diced

1 large tomato, diced

1 large Spanish onion, cut into matchstick-size pieces

2 tablespoons extra-virgin olive oil

1 drop white vinegar

1 pinch ground black pepper

Directions

Info | Puerto Rican Arroz Con Gandules

prep: 15 mins cook: 10 mins additional: 45 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Puerto Rican Gazpacho Salad

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