Basic Beurre Blanc
Seared halibut with beurre blanc sauce ingredients fish.
Recipe Summary Basic Beurre Blanc
This wine and shallot reduction sauce mixed with butter is usually served with fish.
Ingredients | Orange Beurre Blanc Sauce Food Network1 ½ tablespoons chopped shallot1 bay leaf6 black peppercorns¼ cup white wine vinegar2 tablespoons dry white wine¼ cup heavy cream1 ½ cups cold butter, cut into 1/2 inch piecesDirectionsPlace shallot, bay leaf, peppercorns, vinegar, and wine in a saucepan. Bring to a boil, then reduce heat to medium and continue simmering until only 2 tablespoons of liquid remain.Pour in heavy cream and bring to a simmer; simmer until the cream has reduced by half. Increase heat to medium-high, and rapidly whisk in the butter, piece, by piece until it has melted into the cream and thickened it. Strain the sauce through a mesh strainer to remove the spices. Serve immediately.Info | Orange Beurre Blanc Sauce Food Networkprep: 10 mins cook: 25 mins total: 35 mins Servings: 12 Yield: 1 3/4 cups
TAG : Basic Beurre BlancSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
Images of Orange Beurre Blanc Sauce Food Network
Orange Beurre Blanc Sauce Food Network - A natural accompaniment to seafood.
Nm4o8jy5zepbzm ... | 640x426 px
Orange Butter Sauce Beurre Blanc ... | 250x250 px
Orange Butter Sauce Beurre Blanc ... | 250x250 px
Pan Seared Rockfish With Lemon ... | 616x462 px
Jalapeno Orange Glazed Scallops With ... | 4752x3168 px
Orange Butter Sauce Beurre Blanc ... | 1200x800 px
Whiting With Wilted Spinach Dill ... | 900x506 px
Prosciutto Wrapped Florentine Stuffed Chicken ... | 400x300 px
Mahi Mahi With Orange Beurre ... | 616x440 px
Beurre Blanc Recipe Catherine Bosse ... | 1600x1200 px
0 comments