Easiest Way to Make Kitchenaid 27 Double Wall Oven Black Stainless

Healthier Double Tomato Bruschetta

Does not fit glass or ceramic bowls.

Recipe Summary Healthier Double Tomato Bruschetta

A delicious and easy appetizer that's made healthier with whole grain bread, reduced-fat cheese, and less oil.

Ingredients | Kitchenaid 27 Double Wall Oven Black Stainless

1 loaf whole grain artisan bread, cut into 3/4-inch slices

6 roma (plum) tomatoes, chopped

½ cup ready-to-eat sun-dried tomatoes, chopped

3 cloves minced garlic

2 tablespoons olive oil

1 tablespoon balsamic vinegar

¼ cup fresh basil, stems removed and leaves chopped

¼ teaspoon salt

¼ teaspoon ground black pepper

1 cup shredded part-skim mozzarella cheese

Directions

Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.

Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.

Broil the bread until slightly brown, about 1 to 2 minutes.

Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.

Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.

This recipe is a healthier version of Double Tomato Bruschetta.

Info | Kitchenaid 27 Double Wall Oven Black Stainless

prep: 15 mins cook: 10 mins total: 25 mins Servings: 12 Yield: 12 servings

TAG : Healthier Double Tomato Bruschetta

Appetizers and Snacks, Bruschetta Recipes,

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