Sweet And Sour Smoked Sausage
That's hands down the best apple chicken sausage i've tried.
Recipe Summary Sweet And Sour Smoked Sausage
My brother created this recipe when he first got married. It's one of my favorites. I love to serve it with corn, mashed potatoes and croissant rolls. You can find sweet and sour sauce in the Asian food section of your local grocery store.
Ingredients | Al Fresco Sweet Apple Chicken Sausage Recipes1 ½ pounds smoked sausage, sliced1 green bell pepper, sliced into long strips1 red bell pepper, sliced into long strips1 onion, thinly sliced2 tablespoons buttersalt and pepper to taste2 tablespoons sweet and sour sauce1 pinch ground cayenne pepper1 dash hot pepper sauce, or to tasteDirectionsPlace the sliced sausage in a large skillet over medium high heat. Saute for 5 to 10 minutes, flipping often, until well browned. Drain excess fat and set sausage aside.In the same skillet over medium heat, combine the green bell pepper, red bell pepper, onion and butter or margarine and saute for 10 minutes, or until all vegetables are tender. Add the sausage and stir together well. Season with salt and pepper to taste.Then add the sweet and sour sauce, cayenne pepper and hot pepper sauce. Reduce heat to low and simmer for 5 to 10 minutes, allowing all the flavors to blend.Info | Al Fresco Sweet Apple Chicken Sausage Recipesprep: 30 mins cook: 20 mins total: 50 mins Servings: 5 Yield: 4 to 6 servings
TAG : Sweet And Sour Smoked SausageWorld Cuisine Recipes, Asian,
Images of Al Fresco Sweet Apple Chicken Sausage Recipes
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