Steps to Prepare How To Make Pan Fried Chicken

Pan-Fried Watermelon

Breast or thighs or whatever you like, but boneless just works best.

Recipe Summary Pan-Fried Watermelon

I hate to waste anything, so when my watermelon vines with melons on them were dying, I took unripe small melons, washed, partly peeled, sliced, and cooked them in butter, of course! The result was surprising, indeed. It is a wonderful addition to any dish, breakfast eggs, lunch, or dinner. A sweet, very juicy flavor similar to zucchini. Loved it.

Ingredients | How To Make Pan Fried Chicken

1 tablespoon butter

1 small underripe watermelon, quartered and cut into 1/2-inch slices

salt and ground black pepper to taste

Directions

Melt butter in a large skillet over medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season with salt and pepper to serve.

Info | How To Make Pan Fried Chicken

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Pan-Fried Watermelon

Side Dish,