Pan-Fried Watermelon
Breast or thighs or whatever you like, but boneless just works best.
Recipe Summary Pan-Fried Watermelon
I hate to waste anything, so when my watermelon vines with melons on them were dying, I took unripe small melons, washed, partly peeled, sliced, and cooked them in butter, of course! The result was surprising, indeed. It is a wonderful addition to any dish, breakfast eggs, lunch, or dinner. A sweet, very juicy flavor similar to zucchini. Loved it.
Ingredients | How To Make Pan Fried Chicken1 tablespoon butter1 small underripe watermelon, quartered and cut into 1/2-inch slicessalt and ground black pepper to tasteDirectionsMelt butter in a large skillet over medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season with salt and pepper to serve.Info | How To Make Pan Fried Chickenprep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Pan-Fried WatermelonSide Dish,
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