Steps to Prepare Frog Eye Salad With Tapioca Pudding

Slow Cooker Tapioca Pudding

Mix well and refrigerate overnight or until chilled.

Recipe Summary Slow Cooker Tapioca Pudding

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.

Ingredients | Frog Eye Salad With Tapioca Pudding

4 cups milk

⅔ cup white sugar

½ cup small pearl tapioca

2 eggs, lightly beaten

Directions

Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.

Info | Frog Eye Salad With Tapioca Pudding

prep: 5 mins cook: 3 hrs total: 3 hrs 5 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Tapioca Pudding

Desserts, Custards and Pudding Recipes,

Images of Frog Eye Salad With Tapioca Pudding

Frog Eye Salad With Tapioca Pudding : Alas, not a frog one was harmed in the making of this instructable.

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