Steps to Prepare Crock Pot Cheesy Potatoes With Corn Flakes

Corn Flake Cookies Ii

Bake, uncovered, for 1 hour.

Recipe Summary Corn Flake Cookies Ii

My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!

Ingredients | Crock Pot Cheesy Potatoes With Corn Flakes

½ cup canola oil

½ cup margarine

1 cup brown sugar

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 ½ cups cornflakes cereal

1 cup rolled oats

1 cup semisweet chocolate chips

½ cup chopped walnuts

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.

Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Info | Crock Pot Cheesy Potatoes With Corn Flakes

prep: 15 mins cook: 15 mins total: 30 mins Servings: 48 Yield: 4 dozen

TAG : Corn Flake Cookies Ii

Desserts, Cookies, Drop Cookie Recipes,