Steps to Prepare Bread Crumbs Swedish

Pan-Seared Mahi Mahi With Gremolata Bread Crumbs

Using a medium bowl, mix ground beef, ground pork, egg, salt, pepper, nutmeg, allspice, bread crumbs, and parsley together.

Recipe Summary Pan-Seared Mahi Mahi With Gremolata Bread Crumbs

I am a transplanted Floridian and this takes me back to memories of when I lived on the coast of Florida. I love serving this with fresh vegetables and risotto.

Ingredients | Bread Crumbs Swedish

3 tablespoons olive oil, divided

½ cup garlic- and herb-seasoned panko bread crumbs

2 cloves fresh garlic, finely chopped

1 lemon, zested

1 ½ teaspoons seafood seasoning (such as Old Bay®)

1 teaspoon salt, divided

4 (5 ounce) mahi mahi fillets

Directions

Preheat a large saucepan over medium heat for 2 to 3 minutes. Add 2 tablespoons oil, then add panko. Cook and stir until lightly toasted, 2 to 3 minutes. Add garlic and cook until fragrant and panko is golden brown, 1 to 2 minutes.

Transfer bread crumb mixture to a small bowl and add lemon zest, seafood seasoning, and 1/4 teaspoon salt; mix to combine. Set aside.

Wipe out the saucepan and pour in remaining oil. Season fish fillets with remaining salt and add to the pan.

Cook over medium heat until opaque, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Serve fish topped with bread crumb mixture.

Info | Bread Crumbs Swedish

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Pan-Seared Mahi Mahi With Gremolata Bread Crumbs

Seafood, Fish, Mahi Mahi,

Images of Bread Crumbs Swedish

Bread Crumbs Swedish / Bread crumbs like traditional or panko are used as a coating/breading for recipes like chicken parmesan, chicken tenders, fried fish, and tempura.