Homemade Nutella&Reg;-Filled Donut Muffins
Weekend morning and or closing shifts required (sat & sun).
Recipe Summary Homemade Nutella&Reg;-Filled Donut Muffins
I'm a sucker for donuts, and these Nutella®-filled donut muffins are baked instead of fried and super delicious!
Ingredients | Top Donut Dracut1 ¾ cups all-purpose flour1 ½ teaspoons baking powder½ teaspoon salt½ teaspoon ground cinnamon¾ cup white sugar¾ cup milk⅓ cup vegetable oil1 egg1 teaspoon vanilla extract1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)3 tablespoons unsalted butter, or more as needed⅓ cup white sugar1 teaspoon ground cinnamon1 ½ cups sifted powdered sugar, or more as needed¼ cup milk2 teaspoons vanilla extractDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.Combine flour, baking powder, salt, and cinnamon in a medium bowl. Whisk until combined.Combine 3/4 cup sugar, milk, vegetable oil, egg, and vanilla extract in a large bowl. Add flour mixture and stir until combined.Place 2 tablespoons of batter into each prepared muffin cup. Add 1 to 2 teaspoons of Nutella® to the center of each and cover with 2 additional tablespoons donut batter, or until each cup is 3/4 full.Bake in the preheated oven until edges and bottoms are browned, 18 to 22 minutes. Do not overbake. Remove from the oven and let sit for 5 minutes; shake muffins out of the tin while still warm.Melt butter in a small microwave-safe bowl in a microwave in 10 second intervals. Combine sugar and cinnamon in another small bowl. Dip donut muffins into the melted butter followed by cinnamon-sugar coating.Mix powdered sugar, milk, and vanilla extract together in a bowl. Dip donut muffins into glaze.Nutrition data for this recipe includes the full amount of chocolate-hazelnut spread. The actual amount of spread consumed will vary.Info | Top Donut Dracutprep: 30 mins cook: 20 mins additional: 5 mins total: 55 mins Servings: 12 Yield: 12 donut muffins
TAG : Homemade Nutella&Reg;-Filled Donut MuffinsBread, Quick Bread Recipes,
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