Dairy-Free Sweetened Condensed Milk
Dairy free milk and cream of tartar.
Recipe Summary Dairy-Free Sweetened Condensed Milk
Substitute this dairy-free version 1:1 in any recipe calling for sweetened condensed milk.
Ingredients | Buttermilk Dairy Free Chocolate1 (11 ounce) bottle So Delicious® Dairy Free Culinary Coconut Milk1 cup powdered sugar1 pinch salt¼ teaspoon vanilla extract (Optional)DirectionsIn a small/medium size saucepan pour in the bottle of coconut culinary milk and bring to a low boil.Allow to boil for 5 minutes while whisking continuously.Lower the heat bringing the milk to a simmer. Add in the powdered sugar and continue to whisk until the sugar has fully dissolved. Add in your salt and vanilla (if using) and allow to simmer until the mixture has reduced by half -- about 30-40 minutes.Use immediately for your recipe and store any unused sweetened-condensed milk in an airtight container for up to 5 days in the refrigerator.This recipe can be easily doubled or tripled but may need additional simmer time.Info | Buttermilk Dairy Free Chocolateprep: 1 min cook: 35 mins total: 36 mins Servings: 6 Yield: 5 ounces
TAG : Dairy-Free Sweetened Condensed MilkTrusted Brands: Recipes and Tips, So Delicious® Dairy Free,
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Buttermilk Dairy Free Chocolate - Since our founding in 1930, turner dairy farms' focus has been on setting a higher standard of quality from the farm to the bottle.
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