Sugar Spanish Peanuts
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Recipe Summary Sugar Spanish Peanuts
Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!
Ingredients | How To Roll My Rs In Spanish2 cups raw Spanish peanuts with skins2 cups white sugar1 ½ cups waterDirectionsLine a baking sheet with a plain paper bag or parchment paper.Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.Info | How To Roll My Rs In Spanishprep: 5 mins cook: 20 mins total: 25 mins Servings: 10 Yield: 10 servings
TAG : Sugar Spanish PeanutsAppetizers and Snacks, Snacks, Kids, Quick and Easy,
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