Italian Chicken And Vegetables Over Rice
Simmer until liquid is gone and hamburger starts to fry.
Recipe Summary Italian Chicken And Vegetables Over Rice
Dairy-free, easy, skillet Italian chicken and vegetables over rice. This is one way I use leftover roasted chicken.
Ingredients | Hamburger Gravy Over Rice3 cups water1 ½ cups uncooked basmati rice1 tablespoon Italian seasoning1 (28 ounce) jar pasta sauce (such as Prego®)½ roasted chicken, meat removed and cut into chunks3 Roma tomatoes, diced1 yellow squash, sliced1 cup sliced fresh mushrooms1 clove garlic, mincedsalt to tasteDirectionsBring water, rice, and Italian seasoning to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.Meanwhile, combine pasta sauce, chicken, tomatoes, yellow squash, mushrooms, and garlic in a large skillet. Simmer until vegetables and rice are tender, about 20 minutes. Season with salt.Serve chicken and vegetables over rice.Info | Hamburger Gravy Over Riceprep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Italian Chicken And Vegetables Over RiceFruits and Vegetables, Vegetables, Squash,
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