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Easiest Way to Make Whisky Jerky Marinade

Friday, June 11, 2021

Beer-Marinated Deer Jerky

Stir together soy sauce, worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl.

Recipe Summary Beer-Marinated Deer Jerky

Lean deer meat marinated in beer and spices to perfection overnight, then dehydrated. The jerky takes a while to make, but it is relatively easy, and well worth the wait. My whole family loves it and I bet yours will too.

Ingredients | Whisky Jerky Marinade

  • 2 pounds lean venison, cut into thin strips
  • 1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
  • ½ cup soy sauce
  • ½ cup Worcestershire sauce
  • 1 tablespoon salt
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon curry powder
  • ½ teaspoon ground black pepper, or more to taste
  • ½ teaspoon ground ginger
  • Directions

  • Removing all fat and gristle from venison.
  • Mix venison with beer, soy sauce, Worcestershire, salt, garlic, curry powder, black pepper, and ginger together in a medium stainless steel bowl. Cover and refrigerate for at least 8 hours, or overnight.
  • Remove venison from the marinade and shake off excess. Discard the remaining marinade.
  • Place the meat on the racks of a dehydrator, so that there is room for the air to flow evenly over all of the pieces.
  • Let dehydrate to desired consistency according to individual appliance instructions, 6 to 8 hours.
  • Your dehydrator may have other time specifications for jerky. If it does, follow the time recommendations for beef jerky.
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
  • Info | Whisky Jerky Marinade

    prep: 15 mins additional: 14 hrs total: 14 hrs 15 mins Servings: 16 Yield: 16 servings

    TAG : Beer-Marinated Deer Jerky

    Appetizers and Snacks, Meat and Poultry, Jerky Recipes,


    Images of Whisky Jerky Marinade

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