Flaming Slow Cooker Pork
Pour over both the chopped tomatoes and stock.
Recipe Summary Flaming Slow Cooker Pork
If you are not a pork fan, substitute chicken breasts! Blazing hot peppers highlight this dish! Pork tenderloin is slow cooked with hot picante sauce and canned chipotle chili peppers. Start it early in the morning for fiery pork burritos for dinner. I like to serve this with flour tortillas, black beans, shredded cheese, corn, and sour cream. This recipe can also be adjusted for spice by using different peppers or omitting the peppers completely.
Ingredients | Pork Hock Soup Slow Cooker4 pounds pork tenderloin, cubed1 (16 ounce) jar hot picante sauce1 (7 ounce) can chopped green chiles1 (7 ounce) can chipotle peppers in adobo sauce2 limes, juicedDirectionsPut pork tenderloin into slow cooker. Pour picante sauce over the pork; add green chiles, chipotle peppers in adobo sauce, and lime juice.Cover and cook on High until the pork is tender enough to be shredded easily with 2 forks, about 5 hours. Remove pork to a cutting board, shred, and return to sauce. Continue cooking on Low another 3 to 4 hours.Info | Pork Hock Soup Slow Cookerprep: 5 mins cook: 8 hrs total: 8 hrs 5 mins Servings: 12 Yield: 12 servings
TAG : Flaming Slow Cooker PorkWorld Cuisine Recipes, Latin American, Mexican,
Images of Pork Hock Soup Slow Cooker
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